Cook Tour Baking Blind Goes Global: A Sensory Exploration of World Baking

Prepare to embark on an extraordinary culinary journey with "Cook Tour Baking Blind Goes Global," a captivating cookbook that brings together tantalizing baking traditions from across the globe. Written by culinary virtuoso and renowned blind baker Chris Bonner, this book invites home bakers of all experience levels to experience the joys of baking through a unique sensory lens.

Unveiling the Wonders of Global Baking

Join Chris Bonner as he takes you on a whirlwind tour of diverse baking cultures, from the vibrant flavors of Mexico to the delicate intricacies of Japanese wagashi. With each recipe, you'll delve into the history, techniques, and ingredients that make each baking tradition unique.

A cook’s tour: Baking Blind goes global

5 out of 5

Language	:	English
File size	:	8611 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	339 pages
Lending	:	Enabled

FREE

• Mexico: Dive into the vibrant world of Mexican baking, where sweet and spicy flavors dance together. Discover the secrets of creating authentic churros, fluffy tres leches cakes, and savory empanadas.
• France: Embark on a culinary pilgrimage to the heart of French pâtisserie. Master the art of flaky croissants, decadent éclairs, and elegant macarons.
• Japan: Uncover the delicate artistry of Japanese wagashi, where colors, textures, and flavors blend harmoniously. Learn to craft exquisite mochi, fluffy dorayaki, and vibrant taiyaki.
• Italy: Get lost in the enchanting flavors of Italian baking. Perfect the techniques for creating rustic focaccia, crispy biscotti, and indulgent tiramisu.
• India: Embark on a vibrant culinary adventure through India's rich baking traditions. Discover the secrets of fragrant naan, delectable samosas, and melt-in-your-mouth gulab jamun.

Baking Blind: A Sensory Experience

Chris Bonner's unique perspective as a blind baker adds a profound dimension to the baking experience. Throughout the book, he shares his invaluable insights and techniques for baking blind, empowering home bakers of all abilities to create delicious treats with confidence.

You'll learn how to harness your sense of smell, touch, and taste to:

• Measure ingredients accurately.
• Knead dough and roll out pastries with precision.
• Detect doneness and adjust cooking times.

A Culinary Journey for All

"Cook Tour Baking Blind Goes Global" is more than just a cookbook; it's an invitation to explore different cultures through the transformative power of baking. Whether you're a seasoned baker or a curious novice, Chris Bonner's passion for baking and his commitment to accessibility make this book an invaluable resource.

With clear instructions, detailed photographs, and heartwarming stories, "Cook Tour Baking Blind Goes Global" will guide you on a culinary adventure that will not only delight your taste buds but also broaden your cultural horizons.

Embark on a culinary expedition with "Cook Tour Baking Blind Goes Global" and discover the joy of baking through a unique sensory lens. Join Chris Bonner on a vibrant journey through diverse baking traditions, where you'll create delectable treats, expand your culinary knowledge, and experience the transformative power of baking blind.

Free Download your copy today and let the baking adventure begin!

A cook’s tour: Baking Blind goes global

5 out of 5

Language	:	English
File size	:	8611 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	339 pages
Lending	:	Enabled

FREE